It looks like the the Pilsner has slowed fermenting. I will move the fermenter to the basement to the coolest place I can find it for the next few days. As it is getting warmer out fast than the pilsner can ferment. The temperature of the beer was 60F, it should be in the low 50s.
Description:
Appearance: Golden Pale Yellow/ Still hazy
Aroma: Less sweet, slight apple aroma
Taste: Less fruity/apple flavor, slight bitter/hops
I'll be leaving this in the primary for a few more days. I am hopping that it drops down to 1.011-1.013 range, then transferring to the secondary. I will move to the basement in a closet, to hop that the temperature is lower than the garage temperature. I want to make sure that the yeast are used to their full potential.
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