The pilsner is still fermenting and its doing so at a decent rate. I will be leaving it in the primary for about another week.
Description:
Appearance: Golden/pale yellow, Still cloudy
Aroma: Sweet (fruity) and slightly malty, no hop (i think the yeasts right now are going into over drive and over powering the hops, as they are fermenting nicely, this should die down in a week or so, when the gravity gets down to around 1.015ish area)
Taste: Sweet fruity, little hop flavor.
A young beer that is developing nicely. The large fruit flavors are most likely due to the yeast still actively eating the sugars. From the picture you can see the suspended yeasts. The flavor is still fruity a little and sweet but hopefully, the hops will be more pronounced as the beer lagers.
Last post for a few days.
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