Bottled/Lager - Pilsner 5.1.2011

After 2 weeks of fermenting, I decided it was time to bottle condition/lager the pilsner.  I figured this was the better method rather than transferring to the second fermenter because the ambient temperature is higher than 50F. Bottling, I have the ability to lager/condition the beer at a lower temperature because I can fit them into the refrigerator.